Cold Appetizers
Salmon Carpaccio with Beet Marinade
Beef Tartare
Vitello Tonnato
Cheese & Charcuterie Plate
Tuna Sashimi
Feta & Cream Cheese Spread
Hummus on Bread
Hot Appetizers
Baked Camembert
Fried Calamari
Fried Shrimp
Mussels in Beurre Blanc & Tomato Sauce
Chicken Wings
Beef Bourguignon
Ribeye with Chimichurri
Lamb Chops
Chicken Kyiv
Grilled Salmon
Sea Bass with Tomato & Olives
Cornish Chicken
Spaghetti Carbonara
Fettuccine Alfredo with Chicken
Penne Pesto with Shrimp
Penne Quattro Formaggi
Seafood Risotto
Chicken & Mushroom Risotto
Tuna Niçoise
Caesar Salad
Greek Salad
Burrata with Mango & Tomato
Salmon with Stracciatella
Caprese Beef Sandwich
Chicken Burger
Beef BBQ Burger
Veggie Burger
Prosciutto Croissant
Salmon Croissant
Chocolate Croissant
Plain Croissant
French Bouillabaisse
Gazpacho
Brownie
Tiramisu with Baileys
Apple Strudel
Chefʼs choice fruit plate
Garden City
Classic Royal
Whiskey Twist
KoKo Martini
Blue Pearl
Lemon With A Twist
Strawberry Basil Margarita
Mojito Laguna
Bella Infante
Gracieʼs Margarita
The Tony
Fitzgerald
Summer Spritz
Lucky Hugo Spritz
Lavender Spritz
Aperol Spritz
Wines
Sparkling
fresh and fruity italian sparkling wine with notes of pear and apple.
elegant champagne with hints of citrus, brioche, and almond.
Sparkling Rosé
spanish sparkling rosé with delicate red berry flavors
Rosé
light, crisp rosé with floral and strawberry notes from provence.
White
burgundy chardonnay with ripe melon, citrus, and a creamy finish.
zesty and vibrant with notes of lime, gooseberry, and passion fruit.
mineral-driven sauvignon blanc from loire valley, with citrus and flint.
refreshing italian white wine with green apple and floral aromas.
Red
silky pinot noir from sonoma with red cherry and spice.
tempranillo-based red with oak, plum, and vanilla notes.
rich and approachable with dark fruit and toasty oak.
classic bordeaux blend, soft tannins with blackcurrant and cedar.
california pinot with layers of red berries and warm spice.
iconic napa cab with lush black fruit, cocoa, and fine tannins.